The improvement of yeast, a host cell for enzymes or protein production in medicine.
The School of Agricultural Technology commences 28 years of the achievement. The research of key enzyme and protein production from improving host cells of yeast to take advantage in the field of the medical, food industry, or agriculture. This research was executed by genetic engineering to adapt protein folding that achieves an accurate and express … Continue reading The improvement of yeast, a host cell for enzymes or protein production in medicine.
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